At this time of year they are lucky to get 2 rides a day and a full carriage of 7 people I am sure does not happen very often...
We came back to the house to gather the crew and headed out for breakfast..or I guess at 11am it is really brunch.
We headed over and Patrick was waiting for us...the big fare of the day! We took a ride which was a little more than an hour with Patrick our driver and Judy our horse...the jaunting car license is very controlled..there are only 36 licenses..to ensure everyone can make a living...the license can only be passed to family member.If there is not a family member to pass the license to it is turned into the city and squashed..and ever reissued. Patrick is 5 th generation jaunting car driver, his license will go to his nephew and then to his son Liam who is 16 months old. Patrick Told us he met his wife on a tour about three years ago..she is from Australia..while it is off season here they depend Nov- March in Australia..
We took a ride through the killarney national park..stopped at several spots around the lake..and at Ross castle..another highlight for Elaine..very postcard looking views..we even saw a few stags which Wayne was excited to see..just wishing he had his rifle...it is rutting season so they were all out looking for a mate...we saw 2 of the 5 stags that are in the park..they were about 10 point stags..very cool..saw a few Kerry cows which are bred and protected just for show..they are completely black and only raised in Kerry..
After our tour we all kind of wandered our own way to do some shopping..browsing etc...not many purchases but Sue and Mike did pretty well...we all made our way back to the house in the afternoon for a little rest...and of course 7 pm it was time to eat again..we headed out to dinner at treyvauds..excellent restaurant and very hight ratings on trip advisor...we had to sit at two table so there was the kids table for ..Maureen, Scott , wayne and me..and the adults table..for Sue, Mike and Elaine. The kids table had three of the same dish which was similar to a lasagna but all veggie..the restaurant is owned by two brothers..when the check came it was in a book written by one of the brothers that you could buy. When I read it was all about working in the hospitality industry I had to buy it...I guess their father was a very well know chef..they describe him as..Gordon Ramsey..Jamie Oliver and another chef all rolled together..the first master chef of ireland..I will have to look him up..the book is called " The Hooker InThe Lobby" .. The first line in the intro says.." If you are in any way offended by bad language, out this book down now! ". I am sure all of my hospitality friends can appreciate that..we know what it sounds like in the back of the house..
We stopped at a bar where's he singer was just getting set up..so it was still pretty empty..found a table for all 7 of us and relaxed...good music and lots of fun..locals as well as people from all over the US. I think Wayne and I have decided that hearing Ring of Fire everywhere we visit should be our goal...we can now chek off Ireland...what is it about that song
Fitbit tracker today 15817..7.02 miles...
Tomorrow off to tour the ring of Kerry!













































